As part of the celebrations for the “100 Years of Kritsinis Distillery” took place two excellent tastings, of a very high level. The first was performed on 13 May 2017, where 6 premium rums were tested accompanied by domori chocolate 70% cocoa content (six chocolates: each contained cocoa from the country of production of rum) and rare cigars of 2005, aged by collectors.

At the entrance each attendee received a special glass of rum with the date and event engraved, which he kept at the end for his collection.

The charismatic sommelier Nicholas Giannopoulos captivated the audience by answering every question of the audience.

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